Our Menu

Crispy pastry turnover, filledwith potatoes, peas, spices and herbs served with chutney.

Veg Samosas mashed and topped with cooked garbanzo beans, tamarind chutney, mint chutney and sev and onions.

Sliced onions deep fried in spiced blended batter.

Chilli peppers mixed in spice blended batter, deep fried then cut into pieces and fried again crisply.

Guntur Mirchi Bajji is a popular South Indian street fried snack made from green chillies coated with gram flour and deep fried. Served with onions and cilantro and sprinkled with chat masala.

Crispy pastry rolls stuffed with seasoned julienned veggies, served with ketchup and chutney.

Warm parathas filled with spicy paneer, mixed peppers, and sweet caramelized onions.

Cauliflower pieces fried & tossed with curry leaf powder and spices.

Cauliflower pieces marinated in spices, deep fried & tossed with special karampodi and spices

Paneer strips lightly coated with batter, deep fried and tossed in aromatic spice tadka and creamy majestic sauce.

Soy sauce based gravy cooked with garlic, spring onions and bell peppers.

Soy sauce based gravy cooked with garlic, spring onions and bell peppers.

Soy sauce based gravy cooked with garlic, spring onions and bell peppers.

Wok tossed with onions, peppers, hot chilli and soysauce.

Wok tossed with onions, peppers, hot chilli and soysauce.

Wok tossed with onions, peppers, hot chilli and soysauce.

Deep fried and tempered with curry leaves and green chillies, sauteed in hot redsauce.

Deep Fried and tempered with curry leaves and green chillies, sauteed in hot red sauce.

Wok tossed with onions, peppers, hot chilli and soy sauce.

Wok tossed with onions, peppers, hot chilli and soy sauce.

Wok tossed with onions, peppers, hot chilli and soy sauce.

Boneless cubes of chickenmarinated in corn flour batter, spices, deep fried and tossed with spices.

Boneless chicken pieces deep fried & tossed with special karampodi and spices.

Boneless cubes of chicken fried and tossed in a special aromatic sauce made with chillies.

Bone-in chicken pieces marinated in house special masala and cooked with ghee

Bone-in chicken cooked in chef's special sukka masala.

Boneless cubes of chicken marinated in corn flour batter, with spices and semi-sweet soy spices, deep fried and tossedsauce.

Boneless chicken pieces fried & tossed with curry leaf powder and spices.

Shrimp marinated in herbs, spices, deep fried and tossed with special spice grind.

Fish marinated in herbs, spices, deep fried and tossed with special spice grind

Deep fried chicken wings tossed inspicy garlic sauce.

Bone-in chicken pieces marinated in house blend spices and sauteed in a cashew sauce.

Warm parathas filled with spicychicken, mixed peppers, and sweet caramelized onions.

Tender goat pieces cooked in spices with fresh ground blackpepper.

Tender pieces of lamb cooked with spices and freshly ground blackpepper.

Cheese cubes marinated in yogurt, mixed with spices, then grilled in a tandoor clay oven.

Bone-in chicken marinated in yogurt, herbs, and spices overnight and then cooked in a tandoor clay oven.

Boneless chicken marinated in yogurt, mixed with special spices, then grilled in a tandoor clay oven.

Pieces of chicken marinated in creamy spice sauce and barbecued in a tandoor oven.

Minced chicken seasoned with chopped ginger, onions, and spices, rolled over a skewer and cooked to perfection in a clay oven.

Bone-in chicken wings marinated in yogurt, blended with ginger, garlic, and herbs, spices then grilled in a tandoor clay oven.

Whole Pomfret fish marinated in yogurt, blended with ginger, garlic, and herbs, spices then grilled in a tandoor clay oven. Tandoori Shrimp Shrimp marinated in yogurt, blended with ginger, garlic, and herbs, spices then grilled in a tandoor clay oven.

Shrimp marinated in yogurt, blended with ginger, garlic, and herbs, spices then grilled in a tandoor clay oven

Potatoes and caulisflower sauteed together in onion sauce and spices

Baby eggplants sauteed and cooked in a spicy sesame and peanut sauce

A combination of chick peas,onions and tomatoes cooked in a sauce with spices

Yellow lentil cooked with onions,tomatoes and tempered with hot oil with spices

An authentic Punjabi style dal made with whole black lentils,red kidney beans and cream

Yellow lentil cooked with onions,gongura leafs and temepered with hot oil with spices

Mixed vegetables tossed in herbs,spices and cooked in hand powdered chettinadu masala

Medley off vegetables and nuts simmered in a creamy sauce with spices

Cheese and vegetables balls deep fried and cooked in creamy fenugreek sauce

Fresh okra pieces cooked in onions and tomatoes and garnished with spices

Paneer pieces cooked with green peas in a tomato based sauce and spiced with special spices

Indian cheese cubes cooked in fresh spices and puree of spinach leaves

Succulent Indian cheese pieces cooked in spices with fresh ground black pepper in Andhra style

Indian cheese cooked with onions & peppers in a creamy tomato sauce with a touch of cream.

Cooked in a rich creamy butter sauce

Indian cheese cubes cooked with onions and bell peppers in a spicy tomato gravy

Tender pieces of chicken cooked in chef,s special sauce flavoured with gongura

Succulent Indian cheese pieces tossed in herbs spices onions and cooked in hand powdered chettinadu masala.

Paneer cooked in a mild coconut and cashew nut sauce flavored with fresh herb$ spices and a touch of cream

A roasted cashew nuts are tossed in a spicy creamy sauce prepared with tomato and onion base and spices.